	Le montérégien This is a sparkling cider at 10% alcohol. It's obtained by the"methode champenoise". This cider is well-balanced and fresh. Apples are selected to make this cider. Take as aperitif or with a dessert. Winner of: -1 "coupe d'or" gold cup at "La coupe des nations 2003 at Québec -1 "coupe d'or" gold cup at "la coupe des nations 2004" at Québec
Le cidre du verger This table cider is like wine making. At 10% alcohol from 1997 crop, it's dry with an light fruity taste. It's excellent with white meal and fish.
	L'EFFERVESCENT Elaborote from the bests selects apples."L'effervescent" is a sparkling apple juice, light and fresh. Everybody appréciate it ,young and old, at anytime of the day. Take as a champagne with the alcohol effect.

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